Greece-Kir-Yianni - Images by Per Karlsson
Photography from Kir-Yianni Estate in Greece. Images by BKWine / Per Karlsson.
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Silhouette of a woman sommelier decanting a red wine against a white background. Purple colour. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
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Glasses lined up for a vertical tasting and a branch of thyme, in the background bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Stylish knife and fork placed on a folded linen napkin and a small branch of tyme as decoration. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Champagne glass flute filled with sparkling bubbling fouaming frothing Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli.
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A Studebaker Silver Hawk Classic Car parked on a street, painted in cream white and brown, ca 1950s 50s, detail of read back tail lights taillights and tail wings 1950 50 Buenos Aires Argentina, South America
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Detail of a barrel with wine where one of the sides has been replaced by plexiglass so that you can see the deposit in the barrel, dead yeast cells fall down to the bottom of the barrel. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America.
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Detail view of a spitoon with a reflection of the photographer. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
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Table set for lunch and a big wine tasting, with many wine tasting glasses and shining silver spitoons Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
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To Andrew Fingerman, Photoshelter
Hi,
Thanks for the two customization examples you sent me through Twitter. (http://www.olsonfarlow.com/, http://www.sephi.com/)
They definitely look much more interesting.
What they manage to do, which most of the other customizations that you feature on the site don’t do, is integrate the Photoshelter “core” into a site that also contains other pages: My Camera Bag, Pricing & Availability, Randy, Melissa, Corporate etc.
What is key is that you must keep the menu structure the same when you’re on the Photoshelter pages and when you’re on the other pages (outside PS: Wordpress, customized or other…). And that you must have the same “graphic look & feel” (colours, fonts etc) when you’re on the PS pages and where you’re on the other pages. (The issues some people have around the url and cname are really secondary IMO)
Most of the featured customisations don’t do that. When you click on “blog” for example, you’re directed to an entirely different site with different look & feel and different menus. = patchwork, not professional. (and I want to move away from that)
The two examples you sent me were great. I will look in detail at how they’ve done it!
If you have some more in the same vein I’d be very happy to look at those too. (e.g. if you know of someone who’ve integrated well with Wordpress. I’m leaning to using that)
Perhaps you should start a section on your site with samples of “advanced manual customizations”? I think it could attract many of the professional photographers who feel you templates are too limiting.
I am really looking forward to start working actively with Photoshelter. It seems like a really nice tool and one that allows you to do a lot of self-marketing, internet marketing and other interesting stuff.
Best regards,
Per
To filter or not to filter? That's a question that many have an opinion about but there is little fact if it has any impact on the wine or not. This is one of the tools:
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Vineyard worker tying down the remaining branches after winter pruning. Bodega NQN Winery, Vinedos de la Patagonia, Neuquen, Patagonia, Argentina, South America
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View over the vineyard rain mist in the distance, black wind breaker windbreaker net to protect from the fierce winds Bodega Del Fin Del Mundo – The End of the World - Neuquen, Patagonia, Argentina, South America
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Pommard 1875, Chambertin 1858, Volnay 18??... A wine cellar in Burgundy.
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The gigantic vat hal with stainless steel fermentation tanks Bodega Del Fin Del Mundo – The End of the World - Neuquen, Patagonia, Argentina, South America
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Thousands of young pinot noir vines in the plant school nursery Bodega Del Fin Del Mundo – The End of the World - Neuquen, Patagonia, Argentina, South America
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Finca Roja because of the red earth, although here in the vineyard it's not all that red.
View of the vineyard and soil Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
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Vine Growing and Wine Making
The original Swedish title is "Ett vin blir till" meaning A Wine is Born. It is a unique description of the work in the vineyard and in the wine cellar. Published in 2009. More info on the web site for A Wine is Born.
Languedoc
Wines, vineyards and winemakers in Languedoc in the south of France, one of the most dynamic wine regions in France, and in the world. Published in 2007. More info on the site of the Languedoc book.
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