>> Thursday, 11 December 2008


A bunch of mourvedre grapes at Mas Sainte Berthe, Provence.

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Marlon Thursday, February 26, 2009 1:14:00 pm  

I have read that Mourvèdre originated in Spain in the 16th Century. I like its dark purple color. But I don't know why it is recommended with roasted and grilled meat.

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