Albet i Noya in Sant Pau d'Ordal

Grenache grapes in the vineyard.

The Albet family have been making wine in Penedes since the early 20th century. Since 1979 the two brothers Josep Maria and Antoni Albet i Noya run the wine business together. The same year marked their conversion to ecological agriculture. They make high class Tempranillo and Cabernet Sauvignon wines and also experiment with almost forgotten and disappeared Catalonian grape varieties in collaboration with Torres.