Castell del Remei

In the 1980s the Cusine' family took over this wine property and started an ambitious program of replanting. They planted, among other grape varieties, Cabernet Sauvignon, Merlot, Syrah and other !"international" varities but also kept the traditional grapes such as Macabeo, Xarel-Lo, Parellada and Ull de Liebre (Tempranillo). The castle-like main building is surrounded by land with a very good micro climate where e.g. Cabernet Sauvignon makes very good wine.

The castell itself at Castell del Remei - it's not as old as it looks but it is an imposing chateau.

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