Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay (Aÿ), Vallée de la Marne

>> Saturday 13 January 2007

a0617-219-1967Oak aging champagne is unusual. Krug does it and a few others. But even more unusual is to use local oak (instead of the traditional Vosges, Alliers, etc oak). Giraud-Hemart does that though.

Henri Giraud taking a barrel sample of wine with a pipette and pouring it into a tasting glass. With a ray of sunlight coming through the roof. Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne , Champagne, Marne, Ardennes, France , low light grainy grain.

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